Create innovation with unique milk protein PROMILK® 600 A

Greek yogurts have been the main launch for many years worldwide. With only 1% of the US market 10 years ago, high protein yogurts have currently 50% of the market share. This trend arrived in Asia in early 2016. But, what is the next big success in dairy category: fresh cheese? Icelandic yogurt? Kefir? With […]