YOGHURT, MOUSSE, CREAM

Our range of milk proteins Promilk® offers outstanding functionalities for yoghurt: creamy, fluid, rich in protein – mousse and indulgent cream dessert.

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TRADITIONAL CHEESE

Easy to use, our milk proteins are dedicated to all types of cheese: soft cheese, hard cheese and fresh cheese.

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PROCESSED CHEESE

Improvement of nutritional profiles, adapted recipes… Our innovative milk proteins meet your needs for healthy and indulgent processed cheese.

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CHEESE WITHOUT WHEY SEPARATION

Associated to without whey separation, our milk proteins enables to avoid whey management. Several benefits: flexible formulations, adaptability to local needs and to available raw material.

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Our proteins for
Food

Our unique and innovative milk proteins demonstrate their full potential in food and nutrition to:

  • Better feed the Earth,
  • Protect and improve health.

Our R&D team

Our application experts:

  • create and improve added-value innovative ingredients,
  • develop and optimize specific, exclusive recipes and their conditions of use,
  • advise you in the realization of your new developments.

Contact our experts

Download our documentation

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