Cheese without whey separation

Our functional milk proteins with high-added value are designed specifically for manufacturing cheese from technology without whey separation.

The quality and functionality of our milk proteins associated with this innovative technology enable to:

  • Simply the cheese manufacturing process and obtain 100% yield,
  • Produce several cheese families with without whey separation technology,
  • Reduce production and investment costs,
  • Create quality and innovative end-products (various forms, adapted to local tastes, standard or low-fat).
  • An innovative concept:


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