Cheese without whey separation
Our functional milk proteins with high-added value are designed specifically for manufacturing cheese from technology without whey separation.
The quality and functionality of our milk proteins associated with this innovative technology enable to:
- Simply the cheese manufacturing process and obtain 100% yield,
- Produce several cheese families with without whey separation technology,
- Reduce production and investment costs,
- Create quality and innovative end-products (various forms, adapted to local tastes, standard or low-fat).